Bob’s Red Mill Stone Ground Millet Flour is your go-to choice for wholesome, gluten-free baking. Made from whole grain hulled millet and stone ground to preserve its nutrients, this flour offers a mildly sweet flavor that enhances both savory and sweet recipes. Perfect for cookies, breads, cakes, and scones, it delivers a soft, cake-like crumb and a delicate creamy color. It’s Non-GMO Project Verified, certified gluten-free, and contains no added sugars or artificial ingredients. Whether you're creating new recipes or adapting your favorites, this flour is a versatile staple for any health-conscious kitchen. Plus, it comes in a resealable bag to keep it fresh longer!
